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Monday, August 31, 2009


This recipe has been shared by Mints for ICC.

  • 1 cup grated dry coconut
  • 4-5 tbsp powdered sugar
  • 2 tbsp poppy seeds / Khus Khus
  • 4-5 dried dates (Maharashtrians call it kharik)
  • 1/2 tbsp cardamom powder
  • 4-5 tbsp coarsely powdered mixed nuts (almonds,cashews, pistachios)
  • pinch of nutmeg powder

  • Dry roast grated coconut on a very light heat and set aside
  • Dry roast poppy seeds and grind them coarsely after cooling them for 5 minutes
  • Take the seeds off the dried dates and grind them coarsely as well.
  • Mix all these ingredients and nuts powder, cardamom, nutmeg, powdered sugar together and offer to Ganesha as prasad
Changes made by me:
Since I didn't have cashews & pistachios I have added some dried cranberry and almonds
I have not added nutmeg powder.


Unknown said...

beautiful pic.

Indian Khana said...

Interesting ....should try..nice click

Unknown said...

Lovely festive dish!looks too good..

Mythreyi Dilip said...

Hi Radhika,
I am sorry dear, i missed few of your posts, i was held up with my work. Your new template looks great and professional. Very nice recipe and great click!

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