I bumped into an interesting fact when I was googling about these gizmos(livers). As per a study and chinese medical belief, the goat liver is used as a remedy for Night blindness. Also, since they are rich in Vitamin B, Iron and Vitamin A pregnant women are asked to eat liver to avoid birth defects, prevent anemia and for normal fetal growth respectively. Though it is good for the expecting Mom, they are still advised not to consume in large quantities. As too much of Vitamin A could cause some birth defects too.
You can prepare a number of dish with these gizmos. I love to add them in curry, biriyani or fry preparations. You can also exclusively prepare dishes like chicken/goat liver fry or chicken/goat liver pepper fry. I usually like the way my granny pepares the chicken/goat liver pepper fry. They are simply awesome and it goes well with rice, rotis and especially a good side for rasam. You can find the recipe of chicken liver pepper fry in one of my previous post. Recently when I was talking to my Mom she said that my dear granny doesn't add tomatoes and cumin powder in her preparation. So please avoid tomatoes and cumin powder in my recipe and use shallots/pearl onions for the authentic taste. I would like to submit this to 'Food for 7 stages of life - Pregnancy', my debut blog event co-hosted with Sudeshna of Cook like a bong
2 comments:
Hi Radhika,
I am pleased to share this award with you. Please collect it from my blog http://ensamayalkuripugal.blogspot.com/2009/09/my-first-award_21.html
@Aruna Thanks for sharing this award. :-)
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