Vegetarian/Vegan Recipes
Soups and Salads
- Palak Tofu Soup (Healthy Spinach and tofu soup with mild spices)
- Tamarind Rasam (Tamarind extract cooked with spices, garlic and curry leaves)
- Berries 'o' Mania Fruit Salad (Berries served with thin coat of condensed milk and dry fruits)
Breakfast and Supper
- Ven Pongal (Steamed Rice and lentils with mild spices)
- Aval/Poha Pongal (Rice flakes and jaggery cooked in milk)
- Banana Dosa/Vazhaipalam dosa (Sweet Indian crepe/pancake made from bananas and all purpose flour)
- Coconut Thokku (Sweet) with Idiyappam (Thick Coconut and Jaggery sauce served with Indian Rice noodles)
- Corn & Peas Sandwich (Spiced corn and peas masala stuffed in wheat bread)
Starters/Appetizers
- Chili Paneer/Grilled Paneer (Indian Cheese, Bell Pepper, Onion sautéed with barbeque sauce, tomato ketchup and spices)
- Spicy-Tangy Sweet Corn (Steamed American corn glazed with mild spicy sauce)
- Mangodae (Spiced Moong bean fritters)
- Assorted Bhajjis (Potato and paneer fritters)
- Khaman Dhokla (Steamed bengal gram flour cakes)
- Sundal (Chickpea stir fry)
- Palak Parupu vadai (Mildly spiced spinach lentils fritters)
- Sundal (Chana dhal stir fry in Tamil brahmin style)
Variety Rice
- Raw Mango Rice / Maangai Sadam (Rice cooked with raw mango and spices)
- Green Rice with Green Raitha (Rice cooked in Mint rice served with cucumber raitha)
- Brinjal Rice / Vangi Bath (Rice cooked with spiced brinjal sauce)
- Tomato Biriyani (Rice cooked with tomatoes and spices)
- Hot n Sweet Pineapple Rice (Rice cooked with spiced pineapple sauce)
- Thakali Sadam (A concotion of steamed rice and mildly spiced tomato curry)
Stir Fry, Lentils sauce and other Rice Accompaniments
- Potato Podimas/Urulai Kilangu Podimas (Potato(boiled) stir fry)
- Pavakai Fry (Bittergourd stir fry)
- White Pumpkin pachadi (Stir fried White pumpkin in yogurt dip)
- Cabbage Poriyal (Cabbage stir fry with mild spices)
Sides (Served with rice rotis)
- Tadka Dhal (Tempered lentils with mild spices)
- Aloo Masala (Mashed potatoes cooked with mild spices, served with Poori)
- Baingan Bartha (Smoked Eggplant in a thick spicy gravy)
- Paneer Masala (Indian cottage cheese in a spicy sauce)
- Black eyed pea and radish Gojju / Kara Kuzhambu (Black eyed pea and radish cooked in a spicy tamarind gravy)
Dips/Raitha
Non VegetarianSoups and Salads
- Chicken Soup (Thin chicken soup cooked with mild spices) [coming soon]
Appetizers / Snacks
Stir Fry, Lentils sauce and other Rice Accompaniments
Sides (Served with rice , rotis)
- Random Fish Curry / Mali Amti (Marinated fish cooked in spiced curry)
- Madurai Chicken Curry (Chicken cooked in a spicy curry)
Sweets and Savories
- Rice Noodles payasam / kheer (Rice Noodles pudding)
- Panchakhadya (Dessicated coconut delicacy)
- Black Sesame seeds Laddoo
- Badusha (Sugar glazed Indian donuts/munchkins)
- Rava Laddoo (Sweet balls made from semolina)
- Aval Pongal (Rice flakes / Poha cooked with milk and jaggery)
- Muruku (Rice flour fritters)
Drinks
- Citrus Blast (Orange, Lime combo)
Indian Breads
- Aloo Paratha (Flat bread stuffed with spiced potatoes)
